That creamy, delicious banana might be sabotaging the health benefits of your morning smoothie. A groundbreaking new study reveals that adding a single banana can reduce your body’s absorption of heart-healthy flavanols by a staggering 84%.
But before you banish bananas for good, the real takeaway is more nuanced. It’s not that bananas are bad; it’s that smoothie combinations are a science. Depending on your health goals, your fruit choices can make or break your drink’s nutritional power.
The Enzyme to Blame: Polyphenol Oxidase (PPO)
Published in the Food & Function journal, researchers from the University of California, Davis, pinpointed the culprit: an enzyme called polyphenol oxidase (PPO).
You’ve seen PPO in action; it’s what causes bananas, apples, and other fruits to turn brown when exposed to air. In your smoothie, this enzyme doesn’t just affect color; it actively breaks down the precious flavanols before your body can absorb them.
Flavanols are bioactive compounds celebrated for their profound benefits to heart and brain health.
How the Study Unfolded
To get practical, real-world results, lead author Javier Ottaviani and his team designed a simple test:
Participants drank a smoothie made with banana (high in PPO).
They drank another smoothie made with mixed berries (low in PPO).
For a baseline, they also took a pure flavanol capsule.
By analyzing blood and urine samples, the researchers could see exactly how much flavanol was absorbed.
The “Shocking” Result
The finding was dramatic. The banana smoothie led to up to 84% lower flavanol levels in the body compared to the control.
“We were really surprised to see how quickly adding a single banana decreased the level of flavanols… This highlights how food preparation and combinations can affect the absorption of dietary compounds.” — Javier Ottaviani, Lead Author
The Verdict: Should You Stop Adding Bananas?
Not necessarily. This isn’t a call to eliminate bananas, which are packed with potassium, fiber, and energy-boosting carbs.
Instead, it’s about intentionality. Ask yourself: What is the primary goal of my smoothie?
If your goal is to maximize flavanol intake for cardiometabolic health, skip high-PPO fruits like bananas and apples. Combine flavanol-rich foods (like berries, cocoa, green tea) with low-PPO fruits like pineapple, mango, oranges, or citrus.
If your goal is quick energy, muscle recovery, or digestive health, the banana remains an excellent, nutritious choice.
The true enemy to our evolution is not a lack of knowledge, but a lack of progress. We’ve all hit that dreaded plateau: the weights feel light, the PRs stop coming, and your routine just doesn’t challenge you anymore.
The great news? Your knowledge is still valid. You just need to alter your style of training to incorporate the cornerstone of all long-term growth: progressive overload.
This isn’t a new, trendy buzzword; it’s the fundamental principle of getting stronger. In this guide, we’ll break down exactly what it is and give you three simple methods to apply it in your very next workout, shattering your plateau for good.
By definition, progressive overload involves gradually increasing the workload over time to achieve hypertrophy and endurance, while stimulating strength and muscle growth. This style of training is not for everyone, but if you are willing to leave your comfort zone and take a far more calculated and cerebral approach to your weightlifting, it will certainly push you through any plateau.
Method
How It Works
Best For
Increase Weight
Lifting heavier loads over time.
Pure strength gains, power.
Increase Reps/Volume
Doing more reps with the same weight.
Muscle endurance & hypertrophy.
Change Tempo
Increasing “Time Under Tension” (TUT).
Mind-muscle connection, breaking stalemates.
Examples of Progressive Overload Training
Method1. Increasing the weight
Let’s use the standard dumbbell chest press as an example. Instead of doing your usual moderately heavy weight for 3-4 sets of 12 reps, let’s plan out set around a progressive overload objective.
Say you normally start with 70 pounds. For your first set, try 60 pounds for 12 reps, then increasing to 70 for 10 reps. Now follow this with your normal “PR” set of 80 pounds, this time for eight reps.
This time, (this is where you have to know yourself and if you need a spot nearby) for your last set, try increasing the weight to 85 or 90 pounds for 3-4 reps. Continue to utilize that lift for a couple of weeks until you can complete the 3-4 reps without assistance. Once you can, it’s time to again level all of the weights up in each set, always aiming for a small bump in your last PR set.
Method2. Increasing the reps or the volume
This may work best with a plyometric exercise such as push ups or pull ups. Utilizing the same format as above, plan for four sets, with the last set being almost “out of reach.” Soon enough, your “challenge” set will feel achievable, your muscles will adapt, and you can create another personal challenge to conquer.
Method 3. Manipulate the Tempo (Time Under Tension)
There are some lifts that, regardless of your will power and grit, you will not be able to increase the workload safely. We can, however, change the tempo to get new results from familiar exercises. By increasing time under tension and reducing momentum, you will force your muscles to do more work, thus, increasing their power and density. Example: You may be doing 10 squats at a 1-0-1-0 tempo, which comes out to about 20 seconds of total tension. However performing 10 squats at a 3-1-1-0 tempo now increases your workload to over 50 seconds of tension. Just like that you’re doing more work without touching the weight.
Progressive Overload Workout for Back/ Bi’s
Here’s a sample Back & Biceps workout that puts all three progressive overload methods into practice. Follow this structure for 4-6 weeks to push through your plateau.
Seated Cable Row: 4 sets of 12-15 reps (Focus on changing tempo)
Pull the cable toward the chest for a 1 count, then slowly release it in a 3-4 count, with a focus on the eccentric portion of the move.
Lat Pulldown: 8 reps of a light warm up followed by 4 sets of 12, 12, 10, 8. (Focus on increasing weight)
Pullup (assisted or unassisted): 1 set of 8 reps, 2 sets of 10 reps, 1 set of 12 reps (Focus on increasing reps)
Bicep Barbell Curls: 3 sets of 12 reps (Focus on the negative/lengthening movement and changing tempo).
Holding the barbell under your chin, lower for a 3-to-5 count until it reaches the bottom and then lift in a quick 1 count. Do these for each rep. and restart.
Seated Rear Delt Fly: 4 sets of 12, 10, 8, 6 reps (focus on increasing weight)
Finisher: Bicep Curl “21’s”: Top half of the curl for 7 reps, bottom half of the curl for 7 reps, and 7 full-range curls
Overall, progressive overload training is not for the weak. There will definitely be some hard work and some sore muscles ahead, but it will allow you to utilize knowledge and movement patterns that you are already familiar with to break through any plateau you may be experiencing. True training progress doesn’t happen overnight; it’s the product of consistent, intelligent overload. The lifters who stay the strongest are the ones who know when to push, when to pull back, and how to turn every rep into an opportunity for growth: one rep, one day, one win at a time.
Which progressive overload method will you try first? Tag us on Instagram [@arnellavanilla] and show us your PR set!
“Bro-science” has long claimed animal proteins are essential for serious gains. This seems to make sense when you consider that foods like beef, chicken, and eggs deliver a dose of protein and an amino acid profile that, on paper, is superior to what you would get from a can of beans. For this reason, the common belief is that feasting mostly on plants is a recipe for deflated pecs.
Well, the latest research suggests that we can forgo the steak and whey and still pack on more lean mass. Reassurance that those choosing plant-based diets can reach their fitness goals without compromise.
Some of the best data to date regarding plant protein and muscle-building comes from a recent trial published in the journal Medicine & Science in Sports & Exercise. It enrolled 40 young adults and randomized them to either a vegan or an omnivore diet. The study participants performed three weightlifting sessions over nine days, and, importantly, researchers provided all their meals to them. Both groups consumed the same amount of protein daily (roughly 1.1 to 1.2 grams per kilogram of body weight).
Studies that provide participants with their meals are more accurate because they don’t rely on self-reported intake, which is notoriously inaccurate. At the end of the study, scientists biopsied the participants’ muscles, which allowed them to determine rates of protein synthesis. Results showed that the anabolic action of animal versus plant-only dietary patterns were similar as demonstrated by similarities in myofibrillar protein synthesis rates.
An outcome that contradicts long-held beliefs about animal protein superiority with respect to packing on more muscle. The study authors did note that resistance exercise may have enhanced the anabolic response to both dietary patterns, potentially eliminating quality differences between animal and plant proteins that might exist in people who are not training.
Historically, one of the main reasons that people believed plant protein was inferior was based on results of studies that analyzed the impact of a single meal, or a single protein (i.e., whey vs. pea), over a period of just a few hours. Improved studies such as this look at the whole dietary pattern over several days.
The researchers also tested whether protein distribution throughout the day mattered when it came to muscle protein synthesis. Half the participants in each diet group consumed their protein in three uneven meals (10%, 30%, and 60% of daily protein), while the other half spread their protein intake evenly across five meals (20% each). The study found no significant difference in muscle-building between these approaches. Simply put, whether participants ate animal or plant proteins, and regardless of how they timed their protein intake, their muscles produced new proteins at similar rates.
The study also took a look at psychological well-being and found that participants on meat-containing omnivorous diets reported greater feelings of pleasantness, while those on plant-only diets reported higher energy and lower tiredness.
It is worth noting that the study was conducted over a relatively short period (9 days), so long-term effects remain unknown. You can infer only so much from a shorter study, which didn’t measure muscle growth or changes in strength. Future research should track muscle and strength growth changes over several weeks in a population with a wider age range.
Some Take-home Messages from This Research
Yes, you can build just as much muscle on a plant dominated diet as long as you consume enough total protein. This study suggests that 1.2g per kilo body weight can instigate muscle growth, but other research suggests that going up to at least 1.6 grams is most beneficial. This is especially true as we age and our anabolic response to amino acids is diminished.
We need to fret less about certain plant foods having a worse amino acid profile than animal foods as long as a variety of plant-based proteins are consumed in a day to get all the amino acids needed and the necessary amount of total protein.
Precise protein timing and distribution don’t appear to be critical for muscle-building. In other words, if you decided to consume 80% of your protein at a single meal that would be fine as long as it’s part of a dietary pattern where enough total protein is taken in.
Exercise, and particularly resistance training, appears to enhance the body’s ability to use plant-based protein most effectively, minimizing differences between animal and plant sources. If someone was sedentary, there is a chance that animal-based protein would be more effective at maintaining lean body mass. But you can’t just eat heaps of protein without forcing your muscles to progressively work harder and expect to pack on muscle.
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Protein PackPlant Based Power
In general, meat is more protein dense, so you can end up eating significantly more calories to get the same amount of protein from plants. This is why, if you want to eat mostly plants, you need to make sure to include some options that provide more protein for fewer calories. That way you can get all the amino acids you need to maximize muscle growth without going into a calorie excess. Anyways, there are only so many beans a person can eat before their gut explodes.
These plant-based foods make it possible to get 0.72 grams of protein per pound of body weight, a widely accepted figure to hit to optimize training adaptations. This equals 130g of protein for a 180 pound person.
The act of pushing yourself to the limit in order to see results with your physique is an often repeated mantra that makes a lot of sense, after all, building muscle requires exercising the fibers until they tear and build back stronger, but sometimes a phase where workouts are made shorter, or even cut in half, can reap surprising results, as illustrated by the evidence-backed fitness coach, Jeff Nippard.
“What would happen if you only did half your workout?” asked the canny Canadian in a recent YouTube video, adding that he’s always been “a high-volume guy.” To conduct his experiment, Nippard reduced his usual three to four sets per exercise down to just one or two and stayed the course for one hundred days. “The thing is, on paper, by following this plan, I was training at a level of volume that most experts would say is too low to maximize muscle growth,” noted Nippard.
In terms of how his sets panned out per muscle group, Nippard said that he was averaging 6-and-ahalf sets per week, while studies often show that more volume, even breaking the ten sets per muscle group barrier, lead to more gains. One report as recently as 2024 even concluded that even as many as 43 sets per muscle, per week, would lead to gains. Those results were later criticized however, since proper muscle measurements were not taken. Were these super-high-volume gains really due to lean muscle growth or simply the swelling that resulted from muscle fatigue? Nippard also found another fault with many of the high-volume studies, because most of these experiments blasted biceps and triceps, or quads, but didn’t take into account the real-world scenario of weekly full body workout splits.
Less Time Sometimes Equals More Gains
How did Jeff Nippard fair after reducing volume, and why should you try it? In a recent Instagram post summarizing his experience, Nippard said he was “pleasantly surprised” with his muscle maintenance despite doing half the work. Initially, the coach felt like he wasn’t doing enough in the gym, because his two-hour sessions were now completed in less than an hour. But after 50 days, his recovery was “better than ever.” Nippard also found that he was enjoying his training more than ever. But after 100 days it was time to take some measurements and find out what this new protocol had done to his physique. The natural bodybuilder’s results will be surprising to many:
Strength went up, setting new PR’s even in the final week
Fat reduced by 5.5 pounds
Lean mass down only 1.8 pounds
While Nippard was on a calorie deficit during the experiment, a factor that would influence his total weight loss, the coach actually accrued half a pound of extra lean mass in the last 70 days of the experiment, meaning that despite the lower volume, Nippard was within the margin of error for maintaining or building muscle.
So given the data, why might shorter volume training lead to too lofty gains in strength? “It’s so insane how much better you lock in, when you only have two sets to do,” reflected Nippard. “Instead of dreading long workouts, I actually can’t wait to train each day,” he explained. In fact, the results were so profound that the coach updated his previous advice to say that low volume training works well in the cutting phase. This is in part due to the greater recovery levels experienced, even while in a calorific deficit.
For bulking, Nippard said that keeping the volume low would also work, but in the same sessions, you could choose one muscle to tax for 30 sets per week, and rotate which muscle is getting the high-volume training “every few months.” In fact, our scientific friend is so enthused about this idea that he hopes to run this as a new experiment.
“Research shows that one of the most common reasons that people skip the gym is lack of time,” noted Nippard. So, if you are usually a high-volume athlete but want to renew your love of working out, periods of low volume training are unlikely to cause muscle loss and may even fit better into your schedule. Even that eye-popping 2024 review touting high volume training concluded that “gains in muscle size and strength increase as volume increases” but at a certain volume, this leads to “diminishing returns.” So, mix things up and your muscles may thank you.
If you’ve ever felt an uncontrollable urge to grab a chocolate bar, finish a bag of chips, or binge on fast food, you are not alone. Cravings for sugary and processed foods are among the most common nutrition challenges faced today. Despite knowing these foods often lack nutrients and contribute to health problems, resisting them can feel almost impossible.
Cravings are not simply a matter of “weak willpower.” They are the result of complex interactions between your brain, hormones, gut, and environment. By understanding these underlying mechanisms, you can take back control and develop long-term strategies that support your fitness, health, and overall well-being.
This article explores why we crave sugary and processed foods, the health consequences of giving in too often, and practical strategies to reduce cravings without feeling deprived.
Why Do We Crave Sugary and Processed Foods?
Cravings are not random—they are rooted in biology and psychology. Here are the most common drivers:
1. Blood Sugar Swings
Sugary and refined foods are quickly broken down into glucose, causing a spike in blood sugar. In response, insulin is released to bring levels back down. This rapid rise and fall creates an energy rollercoaster, leading to fatigue, irritability, and renewed cravings.
Example: Eating pastries for breakfast can leave you craving another sugar hit by mid-morning, because your body is seeking quick energy again.
2. The Brain’s Reward System
Sugar and highly processed foods activate the brain’s reward center, releasing dopamine. This feel-good chemical reinforces the behavior, making you want to repeat it. Over time, the brain begins to associate stress, boredom, or fatigue with the need for sugary snacks.
Research even compares this cycle to addictive patterns seen in substance use disorders.
3. Hormonal Influences
Ghrelin (the hunger hormone) rises before meals and increases appetite. Sleep deprivation or dieting can raise ghrelin, intensifying cravings.
Leptin (the satiety hormone) signals fullness, but high sugar and processed food intake can blunt leptin sensitivity, making you feel less satisfied.
Cortisol (the stress hormone) triggers cravings for high-energy, comfort foods as part of the body’s survival mechanism.
4. Gut Microbiome Signals
Emerging research suggests gut bacteria may play a role in cravings. Certain microbes thrive on sugar and processed foods, and they can send signals via the gut-brain axis to encourage you to consume more of what they need.
5. Emotional and Environmental Triggers
Stress, boredom, loneliness, or reward-seeking often lead to emotional eating.
Social gatherings, marketing, and advertising prime us to associate happiness with processed snacks.
Simple availability—keeping cookies at home or passing a bakery daily—can trigger cravings without hunger.
The Health Consequences of Uncontrolled Cravings
Occasional indulgence is normal, but frequent reliance on sugary and processed foods can lead to serious health risks:
Weight Gain and Obesity: Processed foods are calorie-dense but nutrient-poor, making it easy to overconsume without feeling satisfied.
Metabolic Disorders: Frequent spikes in blood sugar and insulin contribute to insulin resistance, prediabetes, and type 2 diabetes.
Poor Gut Health: Diets high in refined carbs and additives disrupt gut microbiota diversity, weakening digestion and immunity.
Reduced Cognitive and Physical Performance: Sugar highs and crashes affect focus, mood, and exercise endurance. Long-term intake has also been linked to memory decline.
Increased Risk of Chronic Diseases: Excess sugar intake raises the risk of cardiovascular disease, liver disease, and even some cancers.
Practical Strategies to Reduce Cravings
Cravings cannot be eliminated entirely, but they can be managed effectively with the right approach.
1. Stabilize Blood Sugar with Balanced Meals
Include protein and healthy fats (eggs, chicken, nuts, olive oil).
Avoid skipping meals—going long hours without eating intensifies cravings.
2. Stay Hydrated
Mild dehydration often mimics hunger. Drinking water, herbal tea, or sparkling water can reduce cravings, especially in the afternoon when energy dips.
3. Replace, Don’t Eliminate
Completely cutting sugar may feel restrictive and backfire. Instead, swap processed snacks with healthier alternatives:
Candy → fruit with nut butter
Ice cream → Greek yogurt with berries
Chips → air-popped popcorn with spices
Soda → sparkling water with lemon
4. Plan Ahead for Craving Hotspots
If you know evenings or stressful workdays trigger cravings, prepare snacks in advance. Having healthier choices on hand reduces reliance on ultra-processed options.
5. Prioritize Sleep
Lack of sleep increases hunger hormones and decreases impulse control. Consistently sleeping 7–9 hours improves appetite regulation and reduces cravings.
6. Manage Stress Proactively
Since stress fuels cravings, adopting stress-management strategies is crucial:
Exercise regularly (a natural dopamine booster)
Practice mindfulness or meditation
Journal to process emotions instead of turning to food
7. Practice Mindful Eating
Eating slowly, paying attention to flavors, and recognizing true hunger versus emotional hunger can reduce impulsive eating.
8. Gradual Reduction Strategy
For heavy sugar consumers, reduce intake step by step:
This slow approach allows your taste buds and brain reward systems to adjust.
How to Incorporate Into Your Routine
Beginners
Replace one sugary snack per day with a whole-food alternative.
Keep a cravings journal to identify emotional or situational triggers.
Hypertrophy Training
Use slow-digesting carbs (oats, brown rice, quinoa) to fuel workouts and limit energy crashes.
Time carb intake around workouts to satisfy cravings while optimizing performance.
Strength & Performance Athletes
Focus on nutrient-dense carb sources to maintain glycogen stores.
Avoid high sugar intake before training—it can cause a crash mid-session.
General Fitness & Health
Aim for an 80/20 balance: 80% whole foods, 20% flexible choices.
Use portion control strategies rather than total restriction.
Circuit Training or High-Energy Workouts
Plan snacks like bananas with peanut butter to prevent post-workout sugar binges.
Mobility and Recovery
Anti-inflammatory foods (berries, leafy greens, fatty fish) not only aid recovery but also reduce inflammation-driven cravings.
Frequently Asked Questions
1. Why do I crave sugar more at night? Blood sugar dips, fatigue, and reduced willpower at the end of the day often combine to intensify cravings at night.
2. Are sugar cravings a sign of deficiency? Sometimes. Magnesium or chromium deficiencies may increase sweet cravings, though often it’s due to energy fluctuations or habit.
3. How long does it take to break the craving cycle? Most people notice reduced cravings in 2–4 weeks after cutting back, as the brain’s reward system recalibrates.
4. Is fruit bad if I’m trying to avoid sugar? No. Fruit contains natural sugars balanced with fiber, vitamins, and antioxidants. It’s a healthier way to satisfy sweet cravings.
5. Do artificial sweeteners help? They may reduce calorie intake short term but can also maintain a preference for sweet taste. Moderation is key.
Conclusion
Cravings for sugary and processed foods are not a weakness—they’re a biological response shaped by hormones, brain chemistry, and environment. While occasional indulgence is normal, relying on these foods consistently can harm your health, energy, and fitness progress.
By stabilizing blood sugar, managing stress, getting adequate sleep, and practicing mindful eating, you can significantly reduce cravings and make healthier choices feel natural over time.
Taking control of cravings is not about strict restriction, but about building habits that nourish your body while still allowing flexibility. Over weeks and months, your taste buds, gut health, and brain reward pathways will adjust—making whole, nutrient-dense foods far more satisfying than processed alternatives.
References
Benton, D. (2010). The influence of dietary status on the cognitive performance of children. Molecular Nutrition & Food Research.
Protein remains buzzy, with self-optimization gurus and bona fide nutrition experts alike sharing the best sources of it, and tips to ramp up intake. Why the hoopla? Because it wears several hats when it comes to how our bodies run and look. Your muscles are built of the stuff. And getting enough protein is important for making meals more filling, which is vital for putting the brakes on overeating and unhealthy snacking.
So, yes, protein is super important. But before you start dumping protein powder into everything, you should know there are other ways you can go bigger on this macro throughout the day that are way easier than you think. It’s all about adding some high-protein items to the foods that you already eat. Meal and snack upgrades that will also help you net a greater diversity of other essential nutrients. Besides, protein is best consumed on a regular basis throughout the day, as well as soon after exercise.
Ready to pump up the protein to stay buff? Here are the protein hacks you need in your life.
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Salads: Add Roasted Chickpeas
Crispy chickpeas are an easy way to add crunchy texture to a bowl of greens along with a hit of dietary fiber and plant-based protein. An ounce serving of roasted chickpeas contains about 6 grams of fiber and protein. That will make your salad even more of a nutritional powerhouse and more capable of supporting gut health and muscular repair and growth if you’ve been training hard.
Roasted chickpeas also contain a range of other important nutrients including iron, folate, and magnesium. You can try making a batch of your own roasted chickpeas in the oven, which is a bit of a pain, or press the easy button and turn to a store-bought option such as Biena, which has a range of tasty flavors.
Pro tip: These crispy legumes are also a great addition to trail mix.
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Rice: Add Edamame
Edamame is the term for steamed soybeans in their unripened form with a fresh, slightly nutty flavor. A half-cup serving of these verdant legumes provides an impressive 8 grams of protein and 4 grams of fiber, plus plenty of folate, vitamin K, and magnesium. That makes them a nutritious, muscle-friendly addition to any cooked grains including rice and quinoa.
The preponderance of evidence suggests that adding soy protein to your diet can aid in building lean mass. They are also a smart addition to salads and soups. Or Google “edamame hummus” and get blending. You can find bags of shelled frozen edamame in most grocery stores. To prepare edamame, simply add the frozen beans to a pot of boiling water and cook for just a couple of minutes.
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Pancakes: Add Peanut Butter Powder
Consider this nutty powder a low-calorie solution to infusing your weekend pancakes with a welcomed peanut butter flavor. Powdered peanut butter is made from whole roasted peanuts that have been pressed to remove most of the oil and then the remaining nut particles are ground into a fine powder. What you’re left with is a more protein-dense product with significantly fewer calories than the creamy spread.
Each 2 tablespoon serving of PB powder will boost your morning flapjacks with 7 grams of protein. You can substitute up to 1/3 of the regular flour in your standard pancake or waffle recipe with peanut butter powder for a stack that packs in more protein. It can also be stirred into oatmeal and blended into protein shakes. This is stuff you want in your pantry. There are several options for peanut butter powder with Naked being one of the best.
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Oatmeal: Add Boxed Egg Whites
Most of the flavor in eggs comes from the yolks, so adding just the liquid whites won’t result in eggy-flavored oatmeal but will certainly bolster protein numbers. Those ultra-convenient boxed egg whites deliver at least 5 grams of protein in a 3 tablespoon serving. (They’re treated with mild heat to eliminate pathogens). Pure egg whites are widely considered to be one of the most bioavailable and digestible sources of protein. That means your muscles love them. And because boxed egg whites are pasteurized, you can also safely add them to things like smoothies and salad dressing increase the protein content. You can find boxes of pure egg whites in the dairy section of most grocers.
To make protein oats, place 1/2 cup rolled oats, 1/2 teaspoon cinnamon, and a pinch of sea salt in a pot. Add 3/4 cup water or milk and stir to combine. Simmer over medium-high heat for 6 to 7 minutes, or until all the liquid has been absorbed. Pour in ¼ cup additional milk or water and 1/4 cup liquid egg whites into the oats and stir consistently for about 2 minutes. Stirring will keep the egg whites from scrambling and turn into a thick, fluffy consistency instead. Add any desired toppings.
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Toast: Add Ricotta Cheese
Peanut butter isn’t the only creamy thing you can spread on your breakfast toast. Not just for lasagna, ricotta cheese also works as a delicious spread for bread and can embrace all sorts of sweet and savory toppings including berries, jams, chopped nuts and even smoked fish. It’s not just your taste buds that will benefit, your muscles will too: ricotta is especially rich in whey protein, widely considered the most effective type of protein at stimulating lean body mass growth. A quarter-cup of part-skim ricotta has roughly 7 grams of top-notch protein. To upgrade your morning toast, spread on peanut or almond butter, followed by ricotta cheese and then your favorite jam or jelly.
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Scrambled Eggs: Add Smoked Mussels
Located alongside canned tuna at the supermarket, be sure to pick up a few tins of oft-overlooked smoked mussels to elevate ho-hum scrambled eggs to new heights. These sustainable gifts from the sea provide an extra shot of briny protein, about 15 grams per tin, and are a world class source of vitamin B12, which is vital to proper nerve functioning. So there is indeed a sunny side to adorning your scrambled eggs with a few mussels to show your, well, muscles some love. I also add them to salads for a no-cook protein boost and scatter them over slices of pizza.
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Protein Shakes: Add Ultra-Filtered Milk
Think of this as milk on steroids and a stellar base for your post-gym blender drinks. Ultra-filtered milk is made through a process called ultrafiltration, which is a process that separates milk components according to their molecular sizes. This filtration process alters the composition of the milk since the water and lactose are separated from other components of the milk. In the end, the milk ends up being more concentrated in protein while lower in lactose.
A cup of regular 2% milk has 8 grams of protein, whereas the same amount of the ultra-filtered dairy supplies 13 grams. A 60 percent protein spike makes this next-level milk a worthy splurge. It also tends to have more calcium and vitamin D. Fairlife is a reliable brand of ultra-filtered milk to blend into your smoothies or to float your cereal in.
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Broccoli: Add Hummus
There is nothing wrong with drizzling olive oil over your cooked veggies like steamed broccoli, but to bring some more protein to the table consider adorning them with a creamy hummus sauce. Made from blended chickpeas, hummus contains about 3 grams of protein in a 2 tablespoon serving. That’s not a huge amount, but every bit counts and it will undeniably make vegetables more desirable to eat, which alone is something to celebrate. To make a veggie topper, whisk together 1/4 cup hummus, 1 tablespoon olive oil, and 1 tablespoon fresh lemon juice. Including items like fresh thyme and smoked paprika makes it even more special.
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Yogurt: Add Hemp Seeds
While they may be small, hemp seeds pack a powerful nutrient punch and might be the best thing to sprinkle over yogurt, salads, and oatmeal that you aren’t using. Just 3 tablespoons of hemp seeds (also called “hemp hearts”) deliver an impressive 10 grams of plant-based protein, along with a sizable dose of heart-healthy unsaturated fatty acids. That is more protein than most other seeds and nuts. The protein contained within hemp seeds has been determined to be “complete” since it contains a full arsenal of essential amino acids in useful amounts, a somewhat rarity in the plant kingdom. This makes the healthy seeds useful for helping build-up your physique. Their flavor is reminiscent of a love child of pine nuts and sunflower seeds so, yes, very tasty. Two go-to brands we recommend are Manitoba Harvest and Nutiva.
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Chicken: Add Cottage Cheese Sauce
Yes, it’s packed with protein, but often chicken can be as exciting to eat as a bag of sawdust. Not so if you drape it in a good sauce, especially one that makes the meal even more of a protein powerhouse. Cottage cheese is known as being a protein heavyweight, and rightfully so as it supplies at least 12 grams of protein in a 1/2 cup serving. An amount that can be more than Greek yogurt. Other nutritional highlights include phosphorus, selenium, and vitamin B12. And it blends up into a delicious sauce for cooked meats including chicken and salmon.
In a high-speed blender or food processor, combine:
1/2 cup cottage cheese
1/2 cup jarred roasted red pepper
1/2 tsp garlic powder
1 tsp lemon zest
1/2 tsp dried thyme
1/4 tsp salt
Blend on high until completely smooth and creamy. Smoother your meat in it.
Popular strength and conditioning coach, Joe DeFranco, the owner of DeFranco’s Gym, a private facility based in East Rutherford, NJ, has trained martial artists, NFL players, and WWE wresters, motivating them to push past their limits. But in a recent Instagram post, the fitness pro explained why a lack of form could derail any athlete’s progress. When it comes to the mechanics of the “close grip” bench press, the power to avoid injury is firmly in the palms of your hands says the canny coach. Here’s what you need to know.
“The close grip bench press is an S-Tier, triceps exercise,” explained DeFranco in a demonstration for his 178,000 Instagram followers. “But the way most lifters perform it drops it down into the D-Tier, so don’t make this common mistake.”
Avoid this Common Mistake With Triceps Biased Bench Presses
“Most lifters take an extremely close grip,” illustrated DeFranco, with the inside of his thumbs almost touching each other on the barbell. “Thinking this will place more stress on the triceps. But the only thing an overly close grip stresses, is your wrists and elbows.”
Of course, DeFranco didn’t just find fault with form. He had the answer to properly torching your triceps. “This is why I prescribe ‘narrow grip’ bench presses, not ‘close grip’ benches in my program,” he explained.
How to Perform Narrow Grip Bench Presses to Avoid Joint Stress
“I recommend a grip width that places your index fingers on the smooth part of the barbell,” showed DeFranco, with the rest of his fingers in the rougher area. “Which is narrow enough to bias the triceps without placing excessive stress on your wrists, elbows, and shoulders. This grip also enables you to load the triceps adequately.” This is because you will be isolating the triceps muscles rather than recruiting your shoulders and risking injury when moving the load. “Give it a try if you want to build, big, strong, horseshoe like triceps,” encouraged DeFranco. And who doesn’t want that!?
If you’ve hit menopause and feel like your workouts aren’t working anymore, you’re not alone. Exercises that used to feel easy now feel harder, energy dips faster, and fat especially around the belly seems stubborn.
This is where a menopause dietitian can help you understand your body’s changing needs and create a plan that works for your life. With the right menopause nutrition, you can keep blood sugar steady, boost energy, recover faster, and start seeing results again.
What Happens in Menopause?
Menopause is the natural end of a woman’s periods, confirmed after 12 months without a cycle. It usually happens between ages 45 and 56, with an average age of 51. During this time, the ovaries gradually stop producing hormones like estrogen and inhibin, which causes periods to become irregular in the years leading up to menopause — a stage called perimenopause. [1]
At first, periods may come closer together, then farther apart, and eventually stop completely. Even though estrogen levels decline, the body still produces small amounts from other sources, so some women experience only mild symptoms.
Menopause can affect many parts of the body, leading to hot flashes, sleep problems, vaginal changes, mood shifts, and bone health concerns. It’s a natural part of aging that marks the end of a woman’s reproductive years.
What’s The Connection of Menopause and Nutrition?
When estrogen levels drop during menopause, metabolism naturally slows. Estrogen normally helps regulate blood sugar, burn fat, and maintain muscle. Without it, fat – especially around the belly – becomes harder to lose, and muscle is harder to maintain. This pattern, called visceral obesity, raises the risk of heart disease, diabetes, and metabolic syndrome, which affects roughly 20–25% of adults aged 50–60.
Visceral fat is especially harmful because it releases inflammatory chemicals that disrupt metabolism. Women with PCOS, early obesity, or other metabolic issues are more likely to develop insulin resistance, making fat loss even harder. [2]
Lower estrogen also affects how the body responds to exercise – a concept called training sensitivity. [3] When insulin sensitivity drops, muscles don’t absorb sugar as efficiently, and more of it gets stored as fat. That’s why progress can feel slower, even with regular workouts.
The good news: lifestyle habits can reverse much of this. Resistance training, cardio, eating enough protein, managing carbs, and staying hydrated all improve insulin function and metabolism. Over time, these consistent habits help reduce fat, preserve muscle, and boost long-term health, even if results take time to show.
What is a Low-Glycemic Diet?
A low-glycemic diet focuses on eating foods that raise blood sugar slowly rather than causing sharp spikes. The speed at which carbohydrates in a food raise blood glucose is measured by the Glycemic Index (GI). [4] Foods are ranked from 0 to 100 based on how they affect blood sugar compared to pure glucose or white bread. The GI is often paired with Glycemic Load (GL), which also considers the amount of carbohydrates in a serving. This is important because even a low-GI food can raise blood sugar if eaten in large quantities.
Some diets may work better for your body, but that doesn’t mean you need to completely cut out other foods.
Fiber and Starch
When we talk about fiber, we often think of vegetables, legumes, and whole grains. Many of these foods are also starchy, and the type of starch matters, especially during menopause.
There are three main types:
Rapidly Digestible Starch (RDS) — Within 20 minutes
RDS is broken down into glucose quickly, usually within 20 minutes of digestion. It causes a fast rise in blood sugar and insulin levels. Foods cooked with moist heat, like bread, rice, and potatoes, tend to have high amounts of RDS.
Slowly Digestible Starch (SDS) — More than 20 minutes
SDS takes more than 20 minutes to convert to glucose. It provides a slower, steadier energy release, helping maintain stable blood sugar levels. You can find SDS in whole grains, cooked and cooled starches, and some raw cereal starches.
Resistant Starch (RS) — More than 120 minutes
RS resists digestion even after 120 minutes and passes into the large intestine. There, it’s fermented by gut bacteria, producing short-chain fatty acids that support gut and metabolic health. Because of this, RS acts much like dietary fiber, helping with digestion and blood sugar control. [5]
Protein
Protein does more than maintain muscle. It also helps control blood sugar and supports recovery after exercise. For women going through or past menopause, getting enough protein becomes even more important since muscle mass naturally declines with age.
Studies show that higher protein intake above the standard RDA of 0.8 grams per kilogram of body weight per day is linked to lower body fat, better muscle strength, and improved lean mass in post-menopausal women. Experts often suggest aiming for around 1.1 to 1.3 grams per kilogram per day, depending on activity level and overall health.
Many women still don’t get enough. Surveys show that about 8% of women fall below the recommended intake, which can lead to weaker muscles and slower recovery. [6]
Good protein sources include lean meats, fish, eggs, dairy, tofu, tempeh, and legumes. Try including a source of protein with every meal.
Healthy Fats
Fat often gets a bad reputation, but healthy fats, like omega-3s from fish, nuts, and seeds, and monounsaturated fats from olive oil and avocados, help reduce inflammation, support hormones, and protect heart health.
For decades, people were told to eat as little fat as possible, but research now shows that the type of fat matters more than the total amount. Diets that include moderate fat intake – around 20–35% of total calories – are considered healthy, as long as most fats come from unsaturated sources.
Saturated fats, found in red meat and full-fat dairy, should still be limited to less than 10% of total calories, since they can raise LDL (“bad”) cholesterol. Trans fats, often found in fried or processed foods, should be avoided completely, as they increase heart disease risk.
Replacing saturated and trans fats with polyunsaturated and monounsaturated fats can lower the risk of cardiovascular disease and improve overall metabolic health. [7]
Other Factors to Consider
It’s not just what you eat but how it’s prepared and processed that matters.
Cooking methods like boiling, steaming, and cooling foods such as rice or potatoes can lower their glycemic impact, while frying or roasting tends to make them more rapidly digestible.
Adding a bit of acidity, like lemon juice or vinegar, can also help slow digestion and prevent sharp blood sugar spikes. Even small details, such as the grain variety or how finely foods are ground, can change how quickly your body breaks them down and absorbs glucose. [8]
How Should I Fuel My Workouts for the Best Results?
Have a small, balanced snack 60 to 90 minutes before exercising, like an apple with nuts or a low-sugar pre-workout drink. Avoid high-sugar foods that cause quick spikes and crashes.
After your workout, take advantage of the anabolic window, which is your body’s prime time to refuel. Get protein to rebuild muscles and complex carbs to restore energy without spiking blood sugar. A smoothie with protein powder and oats, or an omelet with whole-grain toast, are great options.
Hydration is just as important. Water and electrolytes like sodium, potassium, and magnesium keep your muscles, nerves, and energy systems running smoothly. Aim for about 33 mL of water per kg of body weight daily. [9] Drink before, during, and after workouts, and if you sweat a lot, reach for an electrolyte drink to replace what you’ve lost.
Taking Control with Expert Guidance
This article offers research-backed tips, but there’s no one-size-fits-all plan. Every woman experiences menopause differently, and what works for one might not work for another. That’s why generic wellness advice can feel frustrating.
In the end, it’s about balance, staying consistent with your workouts, and fueling your body with what it truly needs. Menopause changes how your body responds, but with the right approach, you can rebuild strength, feel energized, and get back to feeling like yourself.
REFERENCES:
Peacock, K., Carlson, K., & Ketvertis, K. M. (2023, December 21). Menopause. In StatPearls [Internet]. StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK507826/
Genazzani, A. D., Petrillo, T., Semprini, E., Aio, C., Foschi, M., Ambrosetti, F., Sponzilli, A., Ricciardiello, F., & Battipaglia, C. (2023). Metabolic syndrome, insulin resistance and – menopause: The changes in body structure and the therapeutic approach. Gynecological and Reproductive Endocrinology & Metabolism, 4(2), 86–91. https://doi.org/10.53260/grem.234026
Centers for Disease Control and Prevention. (2024, May 15). About insulin resistance and type 2 diabetes. U.S. Department of Health & Human Services. https://www.cdc.gov/diabetes/about/insulin resistance-type-2-diabetes.html
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., Baer-Sinnott, S., & Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 25(9), 795–815. https://doi.org/10.1016/j.numecd.2015.05.005
Kim, M. K., Park, J., & Kim, D.-M. (2024). Resistant starch and type 2 diabetes mellitus: Clinical perspective. Journal of Diabetes Investigation, 15(4), 395–401. https://doi.org/10.1111/jdi.14139
Black, K. E., & Matkin-Hussey, P. (2024). The impact of protein in post-menopausal women on muscle mass and strength: A narrative review. Physiologia, 4(3), 266–285. https://doi.org/10.3390/physiologia4030016
Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D., & Kris-Etherton, P. M. (2017). A healthy approach to dietary fats: Understanding the science and taking action to reduce consumer confusion. Nutrition Journal, 16, 53. https://doi.org/10.1186/s12937- 017-0271-4
Eleazu, C. O. (2016). The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus: Prospects, challenges and solutions. African Health Sciences, 16(2), 468–479. https://doi.org/10.4314/ahs.v16i2.15
Erdélyi, A., Pálfi, E., Tűű, L., Nas, K., Szűcs, Z., Török, M., Jakab, A., & Várbíró, S. (2023). The importance of nutrition in menopause and perimenopause—A review. Nutrients, 16(1), 27. https://doi.org/10.3390/nu16010027
Counting calories has long been understood to offer the best chance of maintaining a healthy body weight, but many people find it difficult to sustain this approach. Fortunately, a new study by researchers at the University of Surrey in England has found that the far less complicated method of cutting carbs can offer similar benefits.
The study, published in the European Journal of Nutrition, showed that low carb diets, regardless of calories, let to better metabolic markers and superior handling of high-fat meals including a reduction in circulating triglycerides, the type of fat that is associated with heart disease.
How was the study carried out?
Overweight or obese participants aged between 20 and 65 were given three different diets to follow:
Meals including carbs (55% of total energy)
Meals with low carbs (50g)
Calorie restricted meals with low carbs (50g)
George Rudy
What were the results?
“We found that by simply restricting carbohydrates, without enduring extreme calorie restriction, we can reap the metabolic effects associated with short-term fasting,” said Dr Adam Collins, co-author of the study and Associate Professor of Nutrition at the University of Surrey. “This suggests that periodically reducing our carbohydrate intake could be a more accessible and sustainable way for people to manage and improve their metabolic health.”
Indeed, the data showed that even just one day on a low carb diet brought metabolic benefits, including increased fat burning capability and a lower blood sugar level following meals. The low carb approach also led to an improved insulin balance. The findings suggest that low-carb eating, even in brief doses, may be a powerful tool for enhancing metabolic function and supporting fitness goals like weight loss and improved energy. “This research offers a promising new perspective on dietary interventions for metabolic health and could have an impact on managing conditions such as type 2 diabetes, heart disease and obesity,” concluded Dr Collins.
So, next time you’re tempted to reach for the rice or pile on the pasta just remember that skipping carbs could be a smarter choice. While calorie counting can feel like a full-time job, simply dialing back your carbs—even for a day—can deliver impressive results with far less math.
When you picture every minute on the minute workouts (EMOM), you think of lifting weights fast while your lungs scream at you to stop, and sweat is pooling at your feet. But what happens when you flip the script and go heavy?
You get stronger—fast.
This 15-minute deadlift EMOM is more than just a workout. It’s a test of strength, focus, and discipline. You’ll load the bar with 90% of your 1-rep max, and at the top of every minute, you’ll pull one crisp, clean rep.
Then you breathe, reset, and do it again. Fifteen reps. Fifteen minutes. Zero wasted effort.
This workout is about owning the weight at your feet, dialing in technique under fatigue, and building confidence that carries over to every other lift you touch. If you’re ready to challenge your mental toughness, step up to the bar and let the clock do the coaching.
Why EMOMs Work
Heavy EMOMs are the combination of discipline and intensity. You’re not maxing out, but you’re flirting on the edge, pulling near-max weight repeatedly when the clock tells you to go again.
Unlike high-rep sets that leave you exhausted or heavy triples that demand lengthy rest periods, the EMOM format maintains high intensity without pushing you to the limit. You get just enough recovery to regroup and go again. Over 15 minutes, that adds up to 15 high-quality reps at 90% of your one rep max, which is a massive dose of strength stimulus in a small window.
Here’s what you’re getting:
Explosive force production under moderate fatigue.
Locked in technique, rep after rep.
Enhanced mental composure when your Central Nervous System starts barking at you around the 10-minute mark.
When you perform every rep with laser focus, you’re not just “getting through it.” You’re reinforcing proper setup, positioning, and bar path over and over again.
EMOM Workout Guidelines
This deadlift session is simple: 90% of your 1-rep max, one rep at the top of every minute, for 15 minutes straight—just you, the bar, and the clock. Doesn’t that sound like fun?
Pick your working weight: 90% of your current 1RM.
Set a timer for 15 minutes.
At the start of each minute, perform one deadlift rep.
Rest and allow for however long it takes to set up for your next rep within the minute.
At the top of the minute, go again.
Safety Note: If your form starts to break down, either end the session early or lower the weight by 5–10%.
And in just 15 minutes, you’ll rack up more quality work than most people do in an entire hour.
EMOM Workout Tips
Here’s how to dial it in.
Warm Up
Just like your car doesn’t go from zero to 100 mph on a cold day, ensure you set aside time to do a thorough warm-up. Your grip, lower back, and glutes and hamstrings need to be ready to go.
Mind Your Max
You’ll build this session around 90% of your one-rep max. If you’re unsure of that number, test it ahead of time or use a reliable calculator; if you’re between less than or more than five pounds, round down, not up. For instance, if the 1 RM calculator says 386 pounds, round down to 380.
Stick to Singles
Treat each rep like a standalone event: reset your stance, grip, and brace every time, and focus on a clean pull and strong lockout.
Programming Options
Are you looking to add this workout to your weekly training schedule? Here are some options:
Strength Phase: Use it once a week as your primary pulling day to improve bar speed and confidence under near-max loads.
Peaking Phase: Use it during the 4–6 weeks before a max test or competition to build volume without overtraining.
Conditioning Phase: Maintain the EMOM format, but drop to ~75–80% for two reps per minute to increase total workload.
EMOM Workout Cooldown
You just pulled 90% of your 1-rep max deadlift 15 times in 15 minutes. That’s 15 focused reps under pressure, and this is what you’ve gained in 15 minutes.
High-load deadlift volume without burnout.
Bar speed and technique under fatigue.
Grip, core, and toughness that carry over to every other lift.
Now it’s time to wind it down with some options below.
Bodyweight Hip Extensions: 2 sets of 15 reps to reset the hips and low back.
Belly Breathing in Supine: 3–5 minutes to bring the nervous system down.
Light Bike Work: 5–10 minutes to flush the legs and back.
The debate over whether to eat before or after a workout is a personal one. If you’re headed out for a hike on the trails for two hours, you probably want to eat something. You also want to take some snacks and bottled water with you. But if you’re taking a short sprint around the neighborhood, you might not need to fuel up on much. Then there’s the fact that bodies react differently to exercise, with some people needing to eat beforehand and others not so much.
Individual and workout differences aside, finding pre-workout snacks to power through your routine isn’t always a snap. Some workouts require protein, while other regimens run best on a combination of carbs and protein. Whether your snack is ideally light or more substantial can also be influenced by when you plan to hit the gym.
If it’s in less than an hour, go light. An hour or more? You might find you can eat something more substantial than a handful of nuts. For those searching for a go-to list of pre-workout snacks, here are a few ideas.
Protein Shakes
Protein shakes are perhaps one of the easiest pre-workout snacks to have. While you can blend your own, there are a plethora of pre-made options. Flavors range from dark chocolate to vanilla and strawberry. Some brands have also introduced coffee flavors and spiced things up with blends like cinnamon horchata.
Depending on your preferences, you’ll find plant-based, whey-based, and casein-based powders. Some pre-made shakes use plant-based milk, such as almond or soy. Others stick to the traditional reduced-fat or skim milk. If pre-made shakes are up your alley, you can purchase them from a healthy meal delivery service or at the grocery store.
Making homemade shakes is another option. Have ingredients like dairy or plant-based milk on standby. You can add plain yogurt in place of protein powder if you prefer. Throw in some berries or a banana for flavoring, and you’re set. You could also try adding a dash of spices like cinnamon or nutmeg if you’d like.
Fruit and Nuts
Fruits fuel your body with carbs while nuts add protein. A simple way to get both is through a dried fruit and nut mix, including healthier trail mixes without the candy. You can also find dried fruit and nut bars without a ton of added sugars.
If you’re grabbing a snack less than an hour before your workout, you’ll want to stick to fruits that are easier to digest. Examples include bananas, cantaloupe, and watermelon. Certain nuts are also easier on the gut than others. Think peanuts and almonds instead of pecans and walnuts.
However, you may need to experiment a little to see how your body responds to different fruit and nut varieties. Underlying conditions, such as irritable bowel syndrome, can make pre-workout snack choices more complicated. Any banana may be OK for your friend at the gym, but you may need to stick to the overly ripe bunch.
Avocado Toast With a Hard-Boiled Egg
Say your workout is scheduled two hours from now. You know you’re going to do cardio for an hour and then do your strength training. You’re going to need something more substantial to power through. Plus, your system will have longer to digest whatever you eat.
In this case, you can go for a more hearty snack like whole-grain toast with avocado and a hard-boiled egg. The whole grains contain fiber, which takes longer to digest. But the extended digestion process means you’ll feel satiated through your workout.
Avocados, of course, give your body an extra boost of calories and healthy fats. It’s enough to keep your body going through a tougher, longer exercise routine. You’ll be less likely to feel the effects of hunger, including lightheadedness.
Naturally, a hard-boiled egg gives your muscles the protein necessary to build tissue and recover after a long session. On strength-training days, it’s good to consume extra protein to help the recovery process. For vegans, you can substitute a spoonful of organic peanut butter for the egg.
Cottage Cheese Mixed With Fruit
Cheese lover? Cottage cheese mixed with fresh pineapple or strawberries is a lighter pre-workout snack. You’ll get a mix of protein and carbs to keep your workout going strong. This snack is best if you’re going to the gym in the next half hour or so. Lighter snacks like cottage cheese with fruit are also ideal if your routine isn’t going to be too intense.
You just need something to stop the hunger pains and prevent you from feeling faint. Although you can buy pre-packaged cottage cheese and fruit snacks, you might find they have unwanted added sugars. Buy fresh fruit instead and place it on top of a spoonful of low-fat cottage cheese.
You can also arrange the fruit on the side, eating it separately or combining a piece with each spoonful. Similar to milk, you’ll find cottage cheese comes in whole, reduced-fat, and sometimes skim or non-fat varieties. Which version works best for you will depend on your body, dietary preferences, and underlying conditions.
Whole milk contains more omega-3s, which can reduce inflammation and the risk of metabolic syndrome. Individuals with high cholesterol may want to avoid whole milk, as it can increase those levels. On the other hand, skim milk has more calcium to support bone density. Yet, skim milk may not be beneficial for individuals with acne-prone skin as it has been linked to flare-ups.
Choosing the Ideal Pre-Workout Snack
You exercise to benefit your body, not harm it. Powering through your routine safely means giving your system the fuel it needs. A snack before you hit the gym or neighborhood trails is part of helping your body pass its upcoming endurance test. A mix of complex carbs and protein ensures you have the necessary nutrients to pass plus recover from the test. Before your next workout, remember to snack up to keep going strong.
Most of us, no matter how healthy we try to eat overall, have a soft spot for fast food occasionally. For some, it’s fried chicken nuggets dipped in mystery sauce, while on other occasions it’s hard to resist the temptation for a few slices of glistening pizza or a double-decker burger with sketchy but oh-so-tasty toppings.
Nobody is immune from greasy fries lust. Cheap, convenient, undeniably delicious, and rich in nostalgia are these guilty pleasures. But it’s also true that almost universally they are nutritional train wrecks that will derail your fitness and health goals if you give in to cravings or cooking laziness too often.
When we think of eating healthy, fast food shouldn’t be the first thing to come to mind. Frequent consumption of ultra-processed food typically dished out by fast food outlets has been linked to poor health and shortened lifespan. A major concern is that frequent fast food consumption is associated with a lower overall diet quality by raising the intake of calories, fat, and sodium while decreasing the consumption of important micronutrients such as magnesium and calcium.
So, yes, even if you spend more time in the gym than on the couch it’s a good idea to dial down your fast food intake. But now for some good news: It’s not all complete doom-and-gloom when it comes to fast food and occasionally skipping the dishes in favor of dining à la drive-thru doesn’t necessarily mean you’ll have to book a meeting with your cardiologist. The key is to know how to decode menus to target your most nutritious choice.
Sticking to your nutrition goals while eating at a fast-food chain can be challenging, but it’s possible—especially when you choose these better-performing dishes from today’s most popular chains that don’t taste all healthified. Happy meals, indeed.
Chipotle’s mix-and-match style makes it easy to cater your meal to your nutrition ethos and taste buds. We used their nutrition calculator to build the ideal muscle-building burrito bowl: chicken, brown rice, pinto beans, tomatillo-green chilli salsa, fajita veggies, and romaine lettuce. This comes out to an impressive 45 grams of protein and 12 grams of fiber. The macro balance makes this power bowl a great recovery meal.
Known for its iconic Blizzards, cones, and savory burgers, Dairy Queen is a popular fast-food restaurant option whether you’re looking for a quick sugar fix or a full drive-thru meal. While most of the menu is a nutritional landmine, their crispy fish sandwich is a reasonable choice when you aren’t there just for a brain freeze.
A good portion of lightly coated Alaskan Pollock is adorned with a tangy tartar sauce. It’s a nice alternative to the standard burger. Still want something sweet? The classic vanilla cone is your best bet that won’t send your blood sugar on a Rocky Mountain high.
Since its humble beginnings in the sixties as a single store, Domino’s has grown into the largest pizza chain in the world. Warm pizza delivered to your door at an affordable price point. Most pies at the chain go overboard on calories, fat, and sodium, but some including this veggie-heavy one are better performers.
Each slide is piled high with an array of veggies like mushrooms, baby spinach, onions, and tomatoes. A blend of feta, provolone, and mozzarella cheeses is delicious and helps give the pizza decent protein numbers. Remember that Domino’s is good about special requests so you could ask to add chicken to go bigger on protein. It’s high in sodium, so go easy on the salty food elsewhere in your diet.
If you’re screaming, “Yo quiero Taco Bell,” this taco is the way to go. The new(ish) Cantina Chicken Soft Taco is an elevated soft taco that tastes more like something you’d pick up from, well, a Mexican cantina than a fast food restaurant like Taco Bell.
Slow-roasted chicken, shredded purple cabbage, pico de gallo, soft white corn tortillas, and avocado sauce come together for a hand-held meal that tastes fresh and healthy. Two tacos give you a solid amount of protein without going overboard on calories and saturated fat. Order up a side of black beans for an added dose of protein and fiber.
wendys.ky
Wendy’s
Apple Pecan Salad with 1/2 Packet Pomegranate Vinaigrette
Sure, this famous restaurant, named after founder Dave Thomas’ daughter Melinda Lou “Wendy” Thomas, has its fair share of calorie-laden square-shaped burger options, but the menu provides a few less troublemakers to choose from. That includes this fall-inspired salad made with a combination of chicken breast, apples, dried cranberries, roasted pecans, and blue cheese.
It’s hard to argue with the 32 grams of protein for a fast-food salad so you’re not left pondering “Where’s the Beef?” Overall, the salad is a great balance of sweet and savory. While the saturated fat and sodium are on the higher side, it can still fit into your daily meal plan by choosing other foods lower in these for the remainder of the day. Dousing the salad in only half of the pomegranate dressing will save you a noticeable amount of added sugar. Some of the sugar in this salad hails from what is naturally occurring in apples and cranberries.
Americans love their chicken, so much so that on average every person eats about 100 pounds of the meat each year. This is why it should be no surprise the chicken-centric Chick-fil-A is a popular go-to for fast-food diners, even if it is the only place that remains closed on Sundays. The restaurant maintains consistency by selling the same chicken sandwiches, nuggets, wraps, and strips at all its locations.
The sole wrap option on the menu contains lettuce, shredded cheese, and grilled chicken breast enveloped in a flaxseed flatbread. Read: pretty wholesome and jam-packed with protein and fiber. The best option when you want something a little more substantial than their plain nuggets or salad.
But where this wrap can fall off the rails is if you get it with the recommended avocado lime ranch dressing, which adds a whopping 310 calories and 32 g of fat to the nutrition total. Instead, request the much more nutritionally humble honey roasted barbecue sauce. (These nutrition numbers are calculated making this swap.) To up the nutritional ante of your meal go ahead and order the kale crunch side salad that contains a generous amount of the nutrient-dense leafy green.
Kentucky Fried Chicken guarantees you finger-lickin’ good chicken, but it never said anything about nutrition. Truth is, the majority of KFC options are not anywhere near healthy and that it’s fairly difficult to find nutritious options on the menu, especially since they no longer consistently offers any grilled chicken options. The menu is dominated by all things fried. Though the chicken is, yes, fried, the smaller portion size of the crispy KFC Little sandwich keeps calories, saturated fat, and sodium under control. My suggestion is to order two sides with this—the green beans (25 calories) and sweet corn (70 calories) to add much-needed veggies and fiber to the meal.
If you love pancakes, odds are you’ve made a trip to IHOP. (It is the International House of Pancakes, after all.) Of course, pancakes the way IHOP makes them—a plate full of white flour and sugar—aren’t necessarily the healthiest food. This veggie-rich, higher-protein omelette is a much better pick for building muscle and shrinking the gut than a stack of flapjacks doused in sugary faux maple sauce. Avocado adds healthy fats and a fruit salad gives you antioxidants and extra fiber.
The softness of bread, the lively sauces, and the unlimited array of toppings make Subway a sandwich lover’s dream. Subway does make it a little easier to eat well, but some sandwiches on its menu are a better choice than others, including this beauty. This hand-to-mouth meal provides a good macro balance and the juicy rotisserie-style chicken is more delicious than the standard deli cut meat. Requesting a delicious spread of creamy smashed avocado (available at many locations) adds quality calories in the form of healthy fats and boosts the fiber count.
Having at least two servings of avocado per week was associated with a 21% lower risk of a heart attack, compared with little or no consumption, researchers reported in the Journal of the American Heart Association. This heart health benefit was particularly strong when the calories from nutrient-dense avocado replaced the calories from less nutritious margarine, processed meats, butter, and cheese. The sodium content of this sub is also lower than most other menu options. As always when ordering a sub make sure to go bigger on the veggie toppings.
Home of the Whopper, Burger King has become a fast-food behemoth synonymous with towering, flavorful burgers. And, despite the heavily marketed burgers with cheese, bacon, and three patties, there are a few menu options that won’t leave feeling so heavily weighed down. That includes this plant-based version of the iconic Whopper that has less saturated fat and none of the cholesterol found in the traditional version.
It’s also packed with protein, and, yes, research shows quality plant proteins can be just as helpful in getting you jacked. You can request to hold the mayo to trim down the fat and sodium numbers. Still want the beef? Opt for the Whopper Jr. or the humble Hamburger. Overrun by fries and onion rings, the side menu is bleak meaning your best choice here is the applesauce – a bit boring but less of a calorie bomb.
While many, and rightfully so, will argue that Panda Express isn’t exactly authentic Chinese cuisine, let’s face it—sometimes the stuff just hits the spot. This gift from the wok won’t tank your healthy eating goals. The Chinese takeout stalwart is the winner when it comes to protein options on the menu. Sorry orange chicken fans. That’s because plenty of lean chicken breast is marinated in a teriyaki sauce and then grilled to deliver an optimal protein amount to build muscle and keep you satisfied.
It’s this tasty sauce that gives the dish its sugar, but since it is soy-based the amount of sugar is reasonable as is the quantity of sodium—it’s oh-so hard to keep sodium numbers in check when noshing on fast food. Since the chicken is served on its own, fiber is nowhere to be found. So unless you are going full-blown carnivore order up a Super Greens side, a combination of broccoli, kale, and cabbage, to better round out the meal. Now, that is some good fortune.
Look, we know the Golden Arches isn’t exactly the destination for quick, nutritious eats. But sometimes you just need a bun. The McDouble has two beef patties with a slice of cheese, allowing it to have enough protein to balance out the macros. The tangy pickles are always a hit. The sodium content of this burger is reasonable when you consider the alternatives. Although you may desire those crispy fries as your side, the apples are a much healthier option. For only 15 calories you get a nice crispy crunch on the side of your meal.
For many, Starbucks is the destination for a daily caffeine fix. But beyond the chain’s wide selection of coffee and tea drinks, many of which are sugar bombs, they have an array of food options for both breakfast and lunch. Some like croissants, muffins, and other pastries won’t do your six-pack any favors, but others like this hearty wrap are nutritional winners. Made with whole wheat tortilla, egg whites, real spinach, feta cheese, and a sun-dried tomato spread this wrap is not only delicious but provides a solid 20 grams of protein. Bonus? It’s easy to eat on-the-go. For more protein and if you are a fan of eggs, you could order Starbuck’s famous Kale and Mushroom Egg Bites to go along with your wrap.
The Bulgarian split squat is one exercise that many lifters love to hate. The love comes from the unilateral strength and the quad and glute goodness. The hate part is simple: they suck and expose every single lower-body weakness you have. If you’re like me, you do them anyway because the love slightly exceeds the hate, but not by much.
But they are not for everyone. Some lifters struggle with the setup, while others wobble through reps because the elevated rear foot makes it resemble a circus act more than a squat.
If you’re in the market to enhance your single-leg strength without the frustration, you’re in the right place. Here, I will break down what makes the Bulgarian split squat effective and offer five swaps that build strength and size.
What Makes the Bulgarian Split Squat Effective?
You don’t do the Bulgarian split squat because it’s easy; you do it because it works. The move delivers serious results for everyone willing to embrace the pain.
Here’s what makes it effective:
Unilateral Strength & Balance: The Bulgarian split squat evens out strength imbalances that can throw a spanner in the works for performance in and out of the gym. Each rep demands your total attention.
Extended Range of Motion: Elevating the rear foot enables deeper hip and knee flexion on the front leg, which in turn makes your lower body work harder to pull you out of the squat hole.
Joint-Friendly Load: You don’t need heavy weight to achieve a training effect, making it ideal for those looking to protect their lower back while building leg strength.
Real World Transfer: Whether you’re sprinting, jumping, or stepping out of the squat hole, the BSS boosts leg strength that goes well beyond the gym.
But even with all its benefits, the setup, discomfort, and balance demands can be a dealbreaker. If you’re seeking an alternative without sacrificing your gains, consider the following key factors.
What to Look For In An Alternative
You need an alternative that replicates the Bulgarian split squat’s mix of strength and single-leg dominance.
Here’s what to look for:
Unilateral Focus: A valid alternative trains your legs unilaterally. Doing so ensures the alternative improves balance, reduces strength imbalances, and develops athletic performance.
Glute and Quad Engagement: The BSS is brutal on both your quads and glutes, so any substitute needs to hit those same muscle groups.
More Stability: Let’s face it: The setup for Bulgarian split squats isn’t for everyone. An alternative that eliminates the balancing act while maintaining the same training effect is what you’re looking for here.
Scalability: Great options allow you to adjust tempo, loading, or range of motion to match your training level and goals.
5 Bulgarian Split Squat Alternatives
Here are five alternatives to the Bulgarian split squat that can make leg day easier to bear. But only a little bit.
Front-Foot Elevated Split Squat
Front-Foot elevated split squat variation where the front foot is elevated on a small 2–4 inch platform, increasing the range of motion and stretch on the working leg. It mimics the joint angles of a BSS, offering more stability and reduced rear-leg tension. The front foot elevation encourages deeper hip and knee flexion, giving your quads and glutes all they can handle. Keep your torso upright and your front flat, while controlling the descent and driving through your front foot.
Sets & Reps: 3–4 sets of 10-15 reps per leg.
Barbell Front-Racked Reverse Lunge
This reverse lunge variation involves holding a barbell in the front rack position across the shoulders, which shifts your center of mass. This variation is easier on the knees than Bulgarian split squat, thanks to the step back and front-rack position, which also engages your anterior core and the muscles that count. It challenges your balance like the BSS, so hang on to that barbell. Keep your elbows high, your chest up, and your shoulders down. Don’t rush the setup or lunge, and push through with your front foot to return to the starting position.
Sets & Reps: 3 sets of 6–8 reps per leg.
Trap Bar Split Squat
You perform the trap bar split squat while holding a trap bar using a neutral grip. It keeps the load centered and low, which reduces low back strain and balance demands. This setup allows for heavy loading, but it has a downside: some individuals may struggle to achieve full hip extension due to interference from the bar with the back leg. Keep your torso upright and lower straight down until your back knee hovers just above the floor.
Sets & Reps: 3–4 sets of 8-12 reps per leg.
Zercher Split Squat
The Zercher split squat involves holding the barbell in the crook of your elbows, which challenges your core, posture, and legs simultaneously. The Zercher position shifts the load forward, increasing core and upper back tension while requiring an upright torso. Those factors make it quad-dominant and balance-friendly. Cradle the bar tightly, keep your chest up and shoulders down, brace your core, and descend with control.
Sets & Reps: 3 sets of 8 reps per leg.
Hatfield Split Squat
You perform the Hatfield split squat using a safety squat bar with your hands gripping a power rack or support bars for added stability. With the increased stability, you can focus on depth and loading the working leg. It’s fantastic for adding size and strength to the quads and glutes, rehabbing balance issues, or when shoulder issues prevent you from doing regular barbell squats. Use only enough support to keep steady, rather than pulling yourself up.
Cycling builds endurance, strengthens the lower body, and delivers one of the best low-impact workouts available. But repetitive motion and long hours in the saddle also take a toll. From sore knees to strained backs, and sometimes more serious accidents on the road, injuries are an unfortunate reality for many riders. The good news is that most cycling injuries can be reduced or managed with smart training, intentional recovery, and safe riding habits.
Why Injury Prevention Matters for Cyclists
Every pedal stroke repeats the same motion thousands of times in a single ride. Over time, that repetition puts stress on the joints and supporting muscles. If posture is off or strength is lacking in key areas, small problems can quickly add up. The most common issues include:
Knee pain caused by improper saddle height, poor bike fit, or weak supporting muscles around the joint.
Lower back discomfort from poor posture, long hours in a crouched position, or insufficient core stability.
Neck and shoulder strain linked to tension from holding the handlebars too tightly or leaning too far forward.
Cycling also presents unique injury risks compared to other endurance sports. Runners often deal with impact-related injuries, while cyclists face more issues from overuse and posture. Cycling presents different injury risks than other endurance sports, which means prevention strategies must be tailored to the demands of cycling rather than copied from other training programs.
Another factor is time in the saddle. Long-distance cyclists can ride for hours at a stretch, and even recreational riders may spend entire weekends on the bike. Small inefficiencies, such as a slightly misaligned cleat or a weak glute muscle, can be magnified over time and increase the likelihood of pain.
Ignoring these warning signs can lead to the development of chronic conditions. Patellofemoral pain syndrome (often called “cyclist’s knee”), sciatica, and persistent neck tightness are common examples of problems that start small but escalate if left unaddressed. Once these issues develop, they can sideline a cyclist for weeks or months, cutting into training progress and fitness gains.
For many riders, injuries are not just painful; they interrupt training progress and limit performance potential. That is why prevention is more than a side focus; it is a central part of a long-term cycling plan. Staying healthy requires a balance of conditioning, proper equipment setup, and attentive training habits. When these elements are in place, cyclists can train consistently, build endurance steadily, and spend more time enjoying the ride.
Training for Injury Prevention
The gym is one of the most effective places to build the strength and mobility that protect cyclists on the road. A strong foundation reduces wear and tear on joints, improves posture, and makes the body more resilient to unexpected stress. Key elements of an injury-prevention training plan include:
Strength Training: Exercises like squats, lunges, and hip thrusts strengthen the glutes and quadriceps, which power the pedal stroke and protect the knees.
Core Stability: Planks, dead bugs, and rotational core work help maintain posture on long rides and relieve pressure from the lower back.
Mobility Work: Dynamic stretches for the hips, hamstrings, and shoulders improve flexibility and reduce the chance of overuse injuries.
Balance Training: Single-leg exercises and stability ball drills enhance control, particularly when navigating through traffic or on uneven terrain.
While training can reduce the likelihood of overuse injuries, it cannot eliminate the risk entirely. Location and riding conditions play a major role in cycling safety.
For example, Chicago has invested heavily in bike lanes and cycling infrastructure; however, dense traffic and harsh winter conditions still put riders at a greater risk of crashes compared to cities like Portland, Oregon, where protected lanes and milder weather create safer conditions. In contrast, car-heavy regions such as Houston or Miami often report higher collision rates due to limited cycling infrastructure.
These differences show how much a cyclist’s environment influences overall safety. In busy cities such as Chicago, even well-conditioned athletes may face injuries from accidents that training alone cannot prevent. In these situations, consulting a Chicago bicycle accident lawyer can provide valuable support, helping riders focus on their recovery while ensuring their rights are protected.
Recovery Strategies for Cyclists
Recovery is the process by which the body adapts to training and returns stronger. Without it, fatigue builds, performance drops, and the risk of injury rises. A smart recovery plan keeps cyclists consistent, which is often more important than any single workout.
1. Active Recovery
On days between harder rides, light activity helps loosen tight muscles and improve circulation. Easy cycling, swimming, or a short walk are enough to restore movement without adding more strain.
2. Stretching and Mobility Work
Tight hips, hamstrings, and shoulders are common complaints among cyclists. Dynamic stretches before a ride prepare the body for motion, while static stretches afterward help maintain flexibility. Adding mobility drills for the spine and hips also reduces stress on the back during long rides.
3. Nutrition and Hydration
The right fuel speeds up recovery. Protein supports muscle repair, while carbohydrates replenish the energy expended during cycling. Staying hydrated matters just as much, since even mild dehydration can slow recovery and increase soreness. After long or hot rides, adding electrolytes helps replace what is lost through sweat.
4. Rest and Sleep
No recovery strategy works without adequate rest. Muscles repair and hormones rebalance during deep sleep, making it one of the most effective tools for preventing injuries. Consistency is crucial here, as late nights and irregular sleep can undermine the benefits of even the best training program.
When to Seek Professional Help
Soreness that fades after a day or two is usually harmless; however, pain that lingers or worsens requires attention. Ongoing discomfort in the knees, back, or joints may indicate an injury that requires medical attention. Evidence-based resources, such as the essential recovery strategies for young athletes from the American College of Sports Medicine, highlight when recovery routines are not enough and professional evaluation is needed.
Long-Term Cycling Safety Tips
Preventing overuse injuries in training and building a solid recovery routine set the foundation for consistent performance. However, cyclists also need to consider long-term safety on the road and in their overall riding habits. A balanced approach to preparation and awareness reduces risks both inside and outside of training.
1. Bike Fit and Equipment
A properly fitted bike is one of the best defenses against chronic pain. Adjusting saddle height, handlebar position, and cleat alignment ensures the body moves efficiently and minimizes stress on the joints. Investing in quality gear, such as padded shorts and well-fitted helmets, also improves comfort and protection.
2. Road Awareness
Even strong and experienced cyclists are vulnerable to traffic hazards. Staying visible with reflective clothing, using proper lighting, and following traffic laws are non-negotiable safety habits. Riding predictably and avoiding distractions, such as headphones, lowers the chances of collisions.
3. Training Support
Complementary exercises off the bike, including core strength and mobility routines, support better posture and lower injury risk during long rides. For example, incorporating leg swings (front to back) into a warm-up routine improves hip mobility and prepares the body for efficient pedaling.
4. Seasonal Considerations
The weather affects riding conditions significantly. Wet or icy roads demand slower speeds and greater caution, while summer heat increases hydration needs. Adjusting training and equipment for the season ensures safety while maintaining consistency and effectiveness.
Conclusion
Cycling puts the body through thousands of repetitive movements, making injury prevention and recovery essential for long-term performance. Strength training and mobility work build resilience, structured recovery routines keep fatigue from turning into setbacks, and smart safety habits reduce risks both in training and on the road. By combining these strategies, cyclists can ride with greater consistency, confidence, and protection against the challenges inherent in the sport.
From the high fructose corn syrup in ketchup to the titanium oxide found in some coffee creamers to the modified palm oil in protein bars, American food is stuffed to the brim with suspect ingredients. And if Health and Human Services Secretary Robert F. Kennedy Jr. has anything to say about it, certain artificial dyes will be dimmed for good. Sayonara red dye No. 3, maybe.
I’m not defending the use of artificial dyes and added sweeteners – no one needs more petroleum products and added sugar in their diets – but focusing a gargantuan amount of attention on a small number of additives, some of which likely carry very little health risk, allows others to fly under the radar which can lead to troubling consumption patterns. We don’t hear enough about the potential health pitfalls of certain ingredients found in a wide variety of foods so we fail to try to limit their intake. Seriously, you would think seed oils are going to cause a population collapse, when there are other things you should be fretting more about.
Parents may feel reassured that lunchboxes of the future might be artificial dye-free, but this dietitian would sleep better at night if people consumed lesser amounts of these ubiquitous additives. No amount of time in the gym can squash the potential health ramifications of eating these common ingredients in liberal amounts.
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Emulsifiers
Though few people give them much thought, these are the sneaky ingredients that could be messing with our health. Emerging research is certainly questioning whether we should be eating them so liberally.
Emulsifiers are used by food and beverage manufacturers to extend shelf-life, alter the taste of the final product, improve structure, and, most importantly, produce a consistent blend of two or more ingredients such as oil and water allowing for a better texture. There is a reason why store-bought almond milk doesn’t separate and instead has a creamy texture. Emulsifiers also reduce stickiness and help foods like ice cream maintain a smooth texture. Yes, it’s likely your protein bars and protein powder are made with emulsifiers. So wide is their use emulsifiers might be the most common food additive in the American food supply.
Emulsifiers, which is a very lengthy list, include polysorbate, lecithin, mono and diglycerides, carrageenan, and anything with the word “gum” in it including xanthum gum, gellan gum, locust bean gum, and guar gum. Emulsifiers can be man-made or naturally occurring in plants, animals and, aquatic sources.
Though the Food and Drug Administration has deemed the various guises of emulsifiers in our foods and drinks as being Generally Recognized as Safe, which gives companies the green light to pump them into everything from salad dressing to bread to hot sauce, some concerning research is coming online that suggests they aren’t so benign.
Recent studies suggest that consuming emulsifiers found in processed foods may increase the risk of Type 2 diabetes, certain cancers including prostate cancer, and heart disease. This potential health downfall might be attributed to how consuming too many emulsifiers can mess with our gut microbiome. An investigation of 20 commonly used emulsifiers by food manufacturers published in the journal Microbiome found that many of them appeared to have a negative impact on intestinal microbiota composition and function in a way that could drive up inflammation. Not good. This could spiral into other health issues including irritable bowel syndrome and heart disease. Emulsifiers could be one reason why lofty intakes of ultra-processed foods (UPFs) have been linked to a wide range of maladies including heart disease and cognitive decline. Yes, emulsifiers are found in the vast majority of UPFs.
Before we should deem emulsifiers as a total health pariah, there are a few things you should keep in mind. We don’t know if certain emulsifiers are more detrimental than others or how much we need to eat to become problematic. Pre-existing conditions may make a person more susceptible to the ill effects of emulsifiers. So if a person already has irritable bowel syndrome then high intakes of these additives may compound the problem. Responses could be highly personalized.
How To Reduce Your Emulsifiers Intake
It would be wise not to brush off this preliminary research and instead use it as a good motivator to trim some of the emulsifiers from your diet until we have a better grasp on their role in our long-term health. Your number one way to do so is to limit your intake of multi-ingredient processed packaged foods. You can read food labels looking for options that are made without these food additives. For instance, many protein powders are made with emulsifiers but there are some brands including Naked and Drink Wholesome that produce muscle-building powders without them.
You can also take a DIY approach to reduce your intake of emulsifiers. This means getting in the kitchen and preparing homemade protein bars, salad dressings, baked goods, and dairy-free milk. It is not likely that a lot of home cooks are reaching for the gellan gum when making a batch of chocolate chip cookies.
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Nitrates
We can think of nitrates as the Dr. Jekyll and Mr. Hyde of food compounds. Their bright or dark side depends on the source.
Nitrates are compounds that are composed of nitrogen and oxygen molecules. They occur both naturally in some plants which source them from the soil they grow in and are also legally added by food manufacturers to processed meats—in the form of sodium nitrate or sodium nitrite—as a preservative, or to enhance flavor, color, and texture.
When we eat nitrates that occur naturally in plants like beets and spinach, our body transforms them to nitric oxide, which has been shown to help relax blood vessels which can then have several health benefits, such as reducing blood pressure and improving circulation. This, in turn, can improve overall heart and brain health. So, what about those nitrates in bacon and hot dogs?
The nitrates added to animal-based products are converted to nitrites by bacteria in your mouth. A compound abundant in meat (and absent in veggies) called heme, which lends red meat its color, seems to react with the newly formed nitrites resulting in the formation of a molecule called nitrosylated-haem. It’s this molecule that likely interacts with degraded bits of amino acids—protein fragments our body produces during the digestion of protein—to form nitrosamines, which are compounds that have been associated with health issues including an increased risk of certain cancers. Mainly by damaging DNA which is essentially the first step in cancer development. Whew, that was a lot of chemistry.
A recent and well-publicized World Health Organization report found that each 50-gram portion of nitrate-containing processed meats a person eats per day (that’s about 3 slices of deli meat) the odds of colorectal cancer rises by about 18%. WHO classifies these foods as a Group 1 carcinogen—the same designation as tobacco. (Note: It’s still worse to smoke a pack of cigs than does eat some crispy bacon.) It might be an uptick in nitrosamines as to why studies suggest that higher intakes of red meat, and processed versions in particular, can be detrimental to long-term health. A 2021 study using data from 21 countries published in the American Journal of Clinical Nutrition found that consumption of processed red meat – but not unprocessed meat like beef, pork, lamb, and veal – may raise the risk of major heart disease and death.
It’s important to keep the dangers of processed meat in context. As always, the poison is in the dose. The dangers are going to be more real for people eating processed meats every day compared to having the occasional grilled hot dog or roast beef sandwich. You have to look at things in the context of the overall diet. Eating a small amount of processed meat as part of a diet that is rich in nutritious whole foods is likely not of serious concern. With that said, it’s still wise to tread lightly with this additive.
Tips To Reduce Your Nitrates Intake
The easiest way to limit animal-sourced nitrate exposure is to cut back on the intake of processed meats including deli meats, bacon, sausages, ham, hot dogs, pepperoni, and jerky. Get your protein more often from uncured meats like steak, chicken breast, and pork chops.
Since high heat can contribute to nitrosamine formation, it’s recommended to cook processed meats at lower temperatures. An example would be to microwave bacon instead of sizzling it in a frying pan. Also, consuming plenty of vitamin C and other antioxidants could help block the production of nitrosamines in the body—and offset some of the potentially negative effects of processed meats. So serve a big salad alongside that sausage.
And don’t give processed meats labeled “natural” or “nitrate-free” a free pass. Some natural and organic ways of preserving meat, such as using celery salt, can contain nitrates and still lead to
nitrosamine production. In fact, some “nitrate-free” meats like bacon may contain more nitrates than conventional options.
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Salt
With all the hoopla surrounding added sugars, artificial sweeteners, food dyes, and seed oils, it seems that the focus on salt intake and health has been displaced. Perhaps to our peril.
For the record, salt isn’t inherently unhealthy. Consuming the necessary amount is absolutely essential for your health. It’s involved in many important processes, including muscle and nerve functioning and blood volume regulation. The body requires about 500 mg daily of sodium to function properly. Problems can surface when people consume much higher amounts than this. Though we need updated data, according to the Centers for Disease Control, the average American gets 3,600 milligrams of sodium per day, which is considerably more than the recommended daily limit, 1,500 to 2,300mg daily. Long ago, food manufacturers used salt primarily as a food preservative, but today they add it mainly to improve taste and texture. Americans love their salty food and most underestimate how much they are consuming.
Research in the Journal of the American College of Cardiology showed that the higher participants’ sodium intake was during the more than two decades of study period, the greater their 20-year mortality risk was. Overall, each 1,000 milligrams a day increase in sodium intake was associated with a 12% increase in mortality risk from conditions like heart disease. High levels of salt consumption was associated with an increased risk of atherosclerosis, even for people who did not have hypertension, according to a study involving 10,788 adults published in European Heart Journal Open.
When there’s extra sodium in your bloodstream, it pulls water into your blood vessels, increasing the total amount (volume) of blood inside them. With more blood flowing through your blood vessels, blood pressure can increase. This makes the heart pump harder because it has to circulate more blood in a given time. This puts a strain on various organs including your heart, kidneys, and even your brain. And, over time, this can lead to cardiovascular and other health issues.
As we age, our resistance to excessive sodium intake is diminished. Kidney function tends to decline with age making it more difficult to excrete excess salt. Luckily, it appears that reducing sodium intake is one of the best things we can do to drive down blood pressure numbers.
A study, published in the American Heart Association journal Hypertension, determined that generally healthy adults with high sodium sensitivity were 43% more likely to develop high blood pressure in response to a higher sodium diet than those with moderate sensitivity. Unfortunately, there is not a reliable method or laboratory test to tell if you are salt sensitive and if you should steer clear of the salty pizza.
How To Reduce Your Salt Intake
While consuming some sodium isn’t bad, it’s a good idea to keep tabs on your intake, even if you are a fit guy.
Perhaps the best way to reel in your sodium intake is to dine out less since restaurant food is a major source of sodium in the American diet. Home cooked food rarely achieves the lofty sodium levels found in what you would order at Applebees or the Golden Arches. Secondly, going easy on highly processed packaged foods will surely reduce your sodium intake. It’s always important to check out nutrition labels when grocery shopping as a way to keep your overall sodium intake on the down-low. Levels can vary greatly among similar products including pasta sauce, bread, sauces, and chips.
Beyond salt, various food additives including sodium bicarbonate (baking soda) and monosodium glutamate (MSG) also contain sodium and contribute to the total amount of sodium in a product. A side benefit of following a lower sodium diet is that the quality of your overall diet may improve as you’ll be eating fewer processed packaged and restaurant foods.
Also, consider making your own versions of high-sodium supermarket foods. For instance, roast a turkey breast and slice it for a low sodium version of sandwich deli meat. Homemade tomato soup, salad dressings, dips like hummus and even bread will likely give you less sodium.
If you regularly work up a sweat through exercise or happen to be going all-in on sauna life, you will likely have more leeway when it comes to the ideal amount of sodium in your diet. That’s because sodium is the major electrolyte lost in perspiration. So the more you sweat the more sodium you will lose from your body, and, in turn, the more you can consume in your diet.
Walk into any gym and you’ll see someone hammering out crunches to flatten their belly. Another lifter repping out side bends, trying to “melt away” their love handles. Or someone camped out on the hip abduction machine, trying to slim down their thighs.
They’re all after the same thing—fat spot reduction.
The idea is that you can lose fat in a specific area of your body simply by working that part. If you feel the burn in your abs, you’re burning fat, right?
Wrong.
It remains one of the most persistent fitness myths, and continues to resurface thanks to countless social media charlatans trying to sell useless formulas for those desperate to “shred fat” from their bellies or butts. The term has been around forever, having been passed down from late-night infomercials, old-school gym dudes, and even magazines promising to “blast belly fat” with just a few targeted moves.
Here, with the help of several real experts, we’ll torch the spot-reduction myth once and for all. You’ll learn where it originated, why it persists, what the science says, and what works if you want to lean out.
Origins of the Spot Reduction Myth
This myth didn’t start in a gym or the lab. It began in living rooms, late-night TV—and now on Instagram.
In the early 1900s, so-called “exercise gadgets” were marketed to vibrate, rub, or shake fat off specific body parts. Think belts that jiggled your midsection or rollers that were supposed to “massage the fat away.” Marketers sold these products to women as effortless fixes for “problem areas. But none had scientific backing, but the promise was powerful: you don’t have to change your habits, target the fat, and it’ll disappear.
Fast-forward to the 1980s and ’90s, and infomercials were pumping gadgets that promised to flatten your belly, tighten your thighs, or sculpt your arms with just one magic move. Devices like the “Thigh Master,” “Shake Weight,” and “Ab Circle Pro” made millions, convincing people that fat could melt away right where they exercised.
Today, this myth lives on through social media. Influencers create “10-minute lower belly blasters” routines that promise to slim stubborn areas. The workouts may be legitimate, but the messaging still implies that fat disappears wherever you target it. However, as you will see next, your body doesn’t selectively choose where it burns fat from.
Why Spot Reduction Doesn’t Work
Your body doesn’t burn fat in one area just because you train that area, no matter what that dude with the ripped abs says while performing crunch after crunch. However, Mike T. Nelson, Ph.D., an educator and coach, explains the workings of human physiology.
“When your body needs energy, it doesn’t dip into one tidy ‘love handle’ reservoir only—it pulls from a system-wide network. Fat is stored as triglycerides in adipose tissue and, to a lesser degree, inside skeletal muscle as intramuscular triglycerides. These triglycerides are broken down for use as energy, which enters the bloodstream, explains Nelson.
If you’re still not convinced, you’ll soon be, Nelson warns. “Where that fat comes from isn’t up to you—it’s largely written in your genes,” he says. “Hormones such as insulin, cortisol, estrogen, and testosterone play a role in determining where you store fat and in what order it’s mobilized.”
That’s why some people lose from their face first and others from their hips, despite identical training. However, if you need to address a specific body part, there are steps you can take to enhance its appearance.
Lebedev Roman Olegovich
The Spot Sculpting Training Method That Does Work
Although you cannot control where you lose fat, you can control where you build muscle, explains Gareth Sapstead, MSc, CSCS, a renowned physique training specialist.
“You can build and shape muscle in targeted areas while losing overall body fat. That’s spot-sculpting—and when done right, it’s the difference between looking “smaller” and looking better,” says Sapstead.
Here’s how it works, according to the trainer.
“Fat loss happens systemically, but muscle growth is local,” Sapstead explains. “You can decide where to build it. Spot-sculpting uses that fact to your advantage. By building muscle in specific regions, you change your body’s visual ratios. You’re not reducing fat from those spots; you’re altering their structure and proportion.”
Sapstead outlines a four-step plan to help you succeed with spot sculpting.
Identify Your Weak Points
What’s missing from your shape? Flat glutes? Narrow shoulders? Soft midsection? Start there. The goal isn’t to “fix” anything — it’s to rebalance and build symmetry.
Prioritize Those Areas in Training Order and Volume
Muscles trained earlier in your session and with more total work get priority for growth.
Want better glutes? Start with RDLs, hip thrusts, or split squats.
Need rounder delts? Open with lateral raise or overhead press work.
Train Heavy and for Tension
Spot-sculpting isn’t just isolation fluff. It’s about progressive overload with controlled form.
Use significant movements like Romanian deadlifts, split squats, presses, and rows.
Add targeted isolation work where you can create and sustain tension.
Use tempos, pauses, and a full range of motion to maximize muscle recruitment.
Pair With a Nutrition Strategy That Reveals It
No training method can surpass poor nutrition. A consistent calorie deficit is necessary to lose body fat and reveal the underlying muscle. High protein. Calories kept in check. Performance preserved. When those elements come together, you don’t just get leaner — you get sharper.
Other Training Methods That Work
If you want to lose fat, get lean, and actually see those muscles you’re training, stop focusing only on burning calories in one body part and start doing what works.
Set Up Your Training For Success
Harry Barnes, transformation coach at HB Strength, explains that you’ll look better by training smarter.
“You can’t control which areas lose fat first, but you can create the appearance of a leaner, more athletic body with balanced training. That is, by developing strong shoulders, a thick back, and powerful legs, you’ll create that timeless V-taper shape while keeping volume evenly spread across major muscle groups,” says Barnes.
Training in this way is beneficial for both the body and the soul, says Barnes.
“This approach shifts your attention from nitpicking ‘problem areas’ to celebrating broader progress—a healthful perspective shift that’ll keep you training with self-compassion and purpose for decades,” explains Barnes.
Use Isolation to Sculpt, Not Shrink
You can still do your ab work, glute finishers, and inner thigh moves—but do them to strengthen and shape the muscle, not to melt fat. Use these as accessory work, not your primary fat-burning strategy.
But if you continue to buy into this myth and ignore common sense, here’s what you’re in for.
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Possible Outcomes of Training Using The Spot Reduction Method
Believing in spot reduction not only wastes your time but also sabotages your results, motivation, and programming. Here’s what lifters risk by holding onto this outdated idea:
Wasted Time on Ineffective Workouts
If you spend half your workout doing side bends or endless hip abductions expecting to melt fat in one spot, you’re trading real progress for false hope. You’re sweating, yes, but it’s not making a difference in your physique.
Frustration When Results Don’t Show Up
You’re putting in effort, but your problem areas aren’t improving. That gap between effort and results can lead to frustration, inconsistency, or quitting. Believing this myth sets you up for failure from the start.
Reinforced Body Image Struggles
Spot reduction builds on the belief that certain parts of your body are “bad” and must be punished into submission. That mindset fuels toxic training habits and an unhealthy relationship with both movement and your body. Spot reduction is a myth—but smart training, solid nutrition, and consistency are the real deal.
Forget trying to shrink one body part at a time. Train your whole body, fuel it properly, and watch the results show up wherever they’re meant to, everywhere.